The cuts you receive will be approximately 1/4 of one of our animals , which will be at a minimum 90 lbs. We will charge you when we fulfill your order.
(6 LBS) RIBYEYE STEAK
(2 LBS) NY STRIP
(2 LBS) SIRLOIN STEAK
(11 LBS) OF ROASTS 2-3 LB AVG.
(2 LBS) FLANK OR SKIRT STEAK
(5 LBS) STEW MEAT
(6 LBS) SHORT RIBS
(10 LBS) SOUP OR MARROW BONES
(10 LBS) HAMBURGER PATTIES
(40 LBS) GROUND BEEF
You will need about 10 cubic feet of freezer space to store an 1/4 beef.
To give you an idea, this is about the average size of one small chest freezer.
*All weights are approximate. Cuts vary based on the size of the animal.
*Steaks and roast vary per order . We always make sure you recieve at least the weights listed above , and always reach out about replacements with equal or greater value in the event a certain product being out of stock .